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  3. DEPARTMENT OF FOODS AND NUTRITION
  4. THESES-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4659
Title: DEVELOPMENT, OPTIMIZATION AND CHARACTERIZATION OF PROTEIN- ENERGY BARS USING RESPONSE SURFACE METHODOLOGY
Authors: BARIA, KANCHI
Keywords: Energy bars
Protein
Methodology
Foods and Nutrition
Issue Date: Nov-2024
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/4659
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
00_COVER PAGE.pdf78.38 kBAdobe PDFView/Open
01_Title.pdf85.73 kBAdobe PDFView/Open
02_Certificate.pdf114.11 kBAdobe PDFView/Open
03_Acknowledgement.pdf221.22 kBAdobe PDFView/Open
04_Content.pdf145.27 kBAdobe PDFView/Open
05_List of Abbrivation.pdf197.33 kBAdobe PDFView/Open
06_List of Tables.pdf147.48 kBAdobe PDFView/Open
07_List of Figures.pdf173.86 kBAdobe PDFView/Open
08_Abstract.pdf204.17 kBAdobe PDFView/Open
09_Introduction.pdf204.43 kBAdobe PDFView/Open
10_Review of Literature.pdf736.79 kBAdobe PDFView/Open
11_Materials and Methods.pdf600.21 kBAdobe PDFView/Open
12 _Results and Discussion.pdf3.55 MBAdobe PDFView/Open
13_Summary and Conclusions.pdf294.44 kBAdobe PDFView/Open
14_Recommendations.pdf139.46 kBAdobe PDFView/Open
15_References.pdf308.92 kBAdobe PDFView/Open
16_Research Publications and Presentation.pdf140.17 kBAdobe PDFView/Open
17_Annexures.pdf1.32 MBAdobe PDFView/Open
KANCHI BARIA- PHD SYNOPSIS.pdf404.75 kBAdobe PDFView/Open
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