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dc.contributor.authorVICHARE, RIDDHI-
dc.date.accessioned2025-05-20T11:01:33Z-
dc.date.available2025-05-20T11:01:33Z-
dc.date.issued2025-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4562-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectBlue pea floweren_US
dc.subjectMilleten_US
dc.subjectMilk Proteinen_US
dc.subjectFoods and Nutritionen_US
dc.titleDEVELOPMENT OF TRADITIONAL RECIPES USING BLUE PEA FLOWER POWDER-INCORPORATED EXTRUDED MILLET AND MILK PROTEIN-BASED PRODUCTS AND THEIR SENSORY ACCEPTABILITYen_US
dc.typeOtheren_US
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