1. DSpace at My University
  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. DISSERTATION-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4554
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dc.contributor.authorJain, Abhishek-
dc.date.accessioned2025-05-20T10:23:19Z-
dc.date.available2025-05-20T10:23:19Z-
dc.date.issued2025-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4554-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectHome cooked mealsen_US
dc.subjectWorking Non-working Womenen_US
dc.subjectVadodara Cityen_US
dc.subjectFoods and Nutritionen_US
dc.titleConsumption of Home cooked Meals and Nutrient Adequacy among Working & Non-working Women of Vadodara City: A Cross-Sectional Studyen_US
dc.typeOtheren_US
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