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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4520
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dc.contributor.authorGOMEZ, M. PATRICK-
dc.date.accessioned2025-02-18T07:50:31Z-
dc.date.available2025-02-18T07:50:31Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4520-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectBonesen_US
dc.subjectRaten_US
dc.subjectNutritionalen_US
dc.subjectBiochemistryen_US
dc.titleSTUDIES ON CHEMICAL COMPOSITION OF BONES IN THE RAT IN RELATION TO NUTRITIONAL FACTORSen_US
dc.typeThesisen_US
Appears in Collections:THESES-Biochem.

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01_Title.pdf30.4 kBAdobe PDFView/Open
02_Acknowledgement.pdf28.91 kBAdobe PDFView/Open
03_Content.pdf10.26 kBAdobe PDFView/Open
04_List of tables.pdf212.14 kBAdobe PDFView/Open
05_List of figures.pdf63.24 kBAdobe PDFView/Open
06_Chapter 1.pdf2.71 MBAdobe PDFView/Open
07_Chapter 2.pdf884.28 kBAdobe PDFView/Open
08_Chapter 3.pdf7.35 MBAdobe PDFView/Open
09_Summary and conclusion.pdf839.29 kBAdobe PDFView/Open
10_Bibliography.pdf1.96 MBAdobe PDFView/Open
11_Appendices.pdf25.88 kBAdobe PDFView/Open
12_Appendix 1.pdf446.7 kBAdobe PDFView/Open
13_Appendix 2.pdf258.83 kBAdobe PDFView/Open
14_Appendix 3.pdf240.06 kBAdobe PDFView/Open
15_Appendix 4.pdf155.83 kBAdobe PDFView/Open
16_Appendix 5.pdf226.42 kBAdobe PDFView/Open
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