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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4465
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dc.contributor.authorDESHPANDE, SUNEETA-
dc.date.accessioned2024-11-19T06:20:39Z-
dc.date.available2024-11-19T06:20:39Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4465-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectRich Fooden_US
dc.subjectAmylaseen_US
dc.subjectFood & Nutritionen_US
dc.titleSTUDIES ON AMYLASE-RICH-FOOD (ARF)en_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

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01_Title.pdf35.31 kBAdobe PDFView/Open
02_Dedicated.pdf8 kBAdobe PDFView/Open
03_Certificate.pdf21.03 kBAdobe PDFView/Open
04_Content.pdf28.86 kBAdobe PDFView/Open
05_List of tables.pdf104.2 kBAdobe PDFView/Open
06_List of figures.pdf31.95 kBAdobe PDFView/Open
07_Acknowledgement.pdf38.91 kBAdobe PDFView/Open
08_Abstract.pdf167.56 kBAdobe PDFView/Open
09_Chapter 1.pdf509.53 kBAdobe PDFView/Open
10_Chapter 2.pdf2.78 MBAdobe PDFView/Open
11_Chapter 3.pdf839.32 kBAdobe PDFView/Open
12_Results and discussion.pdf2.32 MBAdobe PDFView/Open
13_Summary and conclusions.pdf314.73 kBAdobe PDFView/Open
14_Bibliography.pdf1.04 MBAdobe PDFView/Open
15_Appendix 1.pdf30.57 kBAdobe PDFView/Open
16_Appendix 2.pdf8.45 kBAdobe PDFView/Open
17_Appendix 3.pdf7.03 kBAdobe PDFView/Open
18_Appendix 4.pdf18.71 kBAdobe PDFView/Open
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