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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3962
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dc.contributor.authorDWIVEDI, MANNU-
dc.date.accessioned2024-08-13T10:08:28Z-
dc.date.available2024-08-13T10:08:28Z-
dc.date.issued2024-02-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3962-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectPhytochemicalen_US
dc.subjectTavernieraen_US
dc.subjectBotanyen_US
dc.titlePHYTOCHEMICAL CHARACTERISATION OF Taverniera cuneifolia (Roth) Arn.en_US
dc.typeThesisen_US
Appears in Collections:THESES-Botany

Files in This Item:
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01_Title.pdf282.17 kBAdobe PDFView/Open
02_certificate.pdf59.37 kBAdobe PDFView/Open
03_declaration.pdf80.71 kBAdobe PDFView/Open
04_acknowledgement.pdf86.25 kBAdobe PDFView/Open
05_Table of Content.pdf108.96 kBAdobe PDFView/Open
06_List of Figures.pdf189.16 kBAdobe PDFView/Open
07_List of Table.pdf155.25 kBAdobe PDFView/Open
08_Chapter 1.pdf1.67 MBAdobe PDFView/Open
09_Chapter 2.pdf641.05 kBAdobe PDFView/Open
10_Chapter 3.pdf322.66 kBAdobe PDFView/Open
11_Chapter 4.pdf27.62 MBAdobe PDFView/Open
12_Chapter 5-References.pdf361.05 kBAdobe PDFView/Open
13_publication.pdf631.42 kBAdobe PDFView/Open
14_Synopsis.pdf1.39 MBAdobe PDFView/Open
15_Abstract of the thesis.pdf312.61 kBAdobe PDFView/Open
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