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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3519
Title: INTEGRATING ENHANCERS AND INHIBITORS INTO A MODEL FOR PREDICTING IRON AVAILABILITY FROM INDIAN MEALS
Authors: ANAND, ANIMA N.
Keywords: Iron
Indian Meals
Food & Nutrition
Issue Date: Jan-2016
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/3519
Appears in Collections:THESES-FN

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01_Title.pdf32.12 kBAdobe PDFView/Open
02_Certificate.pdf17 kBAdobe PDFView/Open
03_Acknowledgement.pdf59.9 kBAdobe PDFView/Open
04_Content.pdf61.46 kBAdobe PDFView/Open
05_List of tables.pdf110.89 kBAdobe PDFView/Open
06_List of figures.pdf77.32 kBAdobe PDFView/Open
07_Abstract.pdf157.88 kBAdobe PDFView/Open
08_Chapter 1.pdf231.43 kBAdobe PDFView/Open
09_Chapter 2.pdf3.09 MBAdobe PDFView/Open
10_Chapter 3.pdf1.69 MBAdobe PDFView/Open
11_Results and discussion.pdf2.56 MBAdobe PDFView/Open
12_Summary and conclusions.pdf241.91 kBAdobe PDFView/Open
13_Bibliography.pdf763.45 kBAdobe PDFView/Open
14_Appendix.pdf2.96 kBAdobe PDFView/Open
15_Appendix I.pdf48.85 kBAdobe PDFView/Open
16_Appendix II.pdf247.84 kBAdobe PDFView/Open
17_Appendix III.pdf17.34 kBAdobe PDFView/Open
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