Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3422Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sankalia, Mayur G. | - |
| dc.date.accessioned | 2023-10-04T10:52:38Z | - |
| dc.date.available | 2023-10-04T10:52:38Z | - |
| dc.date.issued | 2016-01 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3422 | - |
| dc.publisher | The Maharaja Sayajirao University of Baroda | en_US |
| dc.subject | Shelf life | en_US |
| dc.subject | Digestive | en_US |
| dc.subject | Pharmacy | en_US |
| dc.subject | Pharmacy | en_US |
| dc.title | Immobilization of Digestive Enzymes for Improvisation of Shelf life in Their Formulations | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | THESES-Pharmacy | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_Title.pdf | 19.27 kB | Adobe PDF | View/Open | |
| 02_Certificate.pdf | 22.15 kB | Adobe PDF | View/Open | |
| 03_Declaration.pdf | 16.62 kB | Adobe PDF | View/Open | |
| 04_Acknowledgement.pdf | 124.84 kB | Adobe PDF | View/Open | |
| 05_Dedicated.pdf | 6.64 kB | Adobe PDF | View/Open | |
| 06_Index.pdf | 332.58 kB | Adobe PDF | View/Open | |
| 07_Chapter 1.pdf | 703.09 kB | Adobe PDF | View/Open | |
| 08_Chapter 2.pdf | 2.58 MB | Adobe PDF | View/Open | |
| 09_Chapter 3.pdf | 2.42 MB | Adobe PDF | View/Open | |
| 10_Chapter 4.pdf | 1.36 MB | Adobe PDF | View/Open | |
| 11_Chapter 5.pdf | 71.97 kB | Adobe PDF | View/Open | |
| 12_Chapter 6.pdf | 1.39 MB | Adobe PDF | View/Open | |
| 13_Chapter 7.pdf | 1.56 MB | Adobe PDF | View/Open | |
| 14_Chapter 8.pdf | 929.47 kB | Adobe PDF | View/Open | |
| 15_Results and discussion.pdf | 17.58 MB | Adobe PDF | View/Open | |
| 16_Summary and conclusions.pdf | 647.52 kB | Adobe PDF | View/Open | |
| 17_List of publications.pdf | 3.99 MB | Adobe PDF | View/Open | |
| 18_Summary of the thesis.pdf | 553.9 kB | Adobe PDF | View/Open |
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