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  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. THESES-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3327
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dc.contributor.authorCHAUHAN, KOMAL-
dc.date.accessioned2023-07-06T21:56:00Z-
dc.date.available2023-07-06T21:56:00Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3327-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectHealthen_US
dc.subjectSupplementationen_US
dc.subjectNutrienten_US
dc.subjectFoods and Nutritionen_US
dc.titleHEALTH PROMOTION FOR THE AGED THROUGH INTERVENTION WITH SUITABLE FOODS AND NUTRIENT SUPPLEMENTATIONen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
01_Title.pdf55.83 kBAdobe PDFView/Open
02_Declaration.pdf15.19 kBAdobe PDFView/Open
03_Certificate.pdf17.48 kBAdobe PDFView/Open
04_Acknowledgement.pdf93.25 kBAdobe PDFView/Open
05_Dedicated.pdf69.8 kBAdobe PDFView/Open
06_Content.pdf16.85 kBAdobe PDFView/Open
07_List of tables.pdf272.76 kBAdobe PDFView/Open
08_List of figures.pdf109.68 kBAdobe PDFView/Open
09_Abstract.pdf371.13 kBAdobe PDFView/Open
10_Chapter 1.pdf645.05 kBAdobe PDFView/Open
11_Chapter 2.pdf2.69 MBAdobe PDFView/Open
12_Chapter 3.pdf1.37 MBAdobe PDFView/Open
13_Results and discussion.pdf8.34 MBAdobe PDFView/Open
14_Summary and conclusion.pdf835.03 kBAdobe PDFView/Open
15_Bibliography.pdf770.81 kBAdobe PDFView/Open
16_Appendix.pdf7.38 kBAdobe PDFView/Open
17_Appendix I.pdf318.26 kBAdobe PDFView/Open
18_Appendix II.pdf45.53 kBAdobe PDFView/Open
19_Appendix III.pdf194.79 kBAdobe PDFView/Open
20_Appendix IV.pdf381.94 kBAdobe PDFView/Open
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