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dc.contributor.authorSINGH, ASHISH KUMAR-
dc.date.accessioned2021-12-27T21:31:09Z-
dc.date.available2021-12-27T21:31:09Z-
dc.date.issued2015-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/305-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectEscherichiaen_US
dc.subjectEscherichiaen_US
dc.subjectMetabolicen_US
dc.subjectOxidativeen_US
dc.subjectRatsen_US
dc.subjectBiochemistryen_US
dc.titleEXPLORING THE POTENTIAL OF PROBIOTIC ESCHERICHIA COLI IN AMELIORATING ETHANOL INDUCED METABOLIC DISORDER AND OXIDATIVE DAMAGE IN RATSen_US
dc.typeThesisen_US
Appears in Collections:THESES-Biochem.

Files in This Item:
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01_Title.pdf146.21 kBAdobe PDFView/Open
02_Certificate.pdf84.97 kBAdobe PDFView/Open
03_Acknowledgement.pdf194.72 kBAdobe PDFView/Open
04_contents.pdf140.01 kBAdobe PDFView/Open
05_List of figures and tables.pdf450.56 kBAdobe PDFView/Open
06_Abbreviations.pdf91 kBAdobe PDFView/Open
07_Chapter 1.pdf2.7 MBAdobe PDFView/Open
08_Chapter 2.pdf1.19 MBAdobe PDFView/Open
09_Chapter 3.pdf1.03 MBAdobe PDFView/Open
10_Chapter 4.pdf1.27 MBAdobe PDFView/Open
11_Chapter 5.pdf782.74 kBAdobe PDFView/Open
12_Chapter 6.pdf749.72 kBAdobe PDFView/Open
13_Conclusion.pdf176.43 kBAdobe PDFView/Open
14_References.pdf536.64 kBAdobe PDFView/Open
15_List of publications.pdf195.7 kBAdobe PDFView/Open
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