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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2996
Title: Effects of Processing on the Nutritive Composition and Protein Quality of Cereal Pulse Mixes With or Without Green Leafy Vegetables.
Authors: Goyle, Anuradha
Keywords: Nutritive
Protein
Green Leafy
Vegetables
Foods and Nutrition
Issue Date: Jan-2016
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/2996
Appears in Collections:THESES-FN

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01_Title.pdf59.22 kBAdobe PDFView/Open
02_Certificate.pdf19.02 kBAdobe PDFView/Open
03_Acknowledgement.pdf30.72 kBAdobe PDFView/Open
04_Table of content.pdf188.77 kBAdobe PDFView/Open
05_List of tables.pdf210.49 kBAdobe PDFView/Open
06_List of figures.pdf68.32 kBAdobe PDFView/Open
07_Abstract.pdf163.4 kBAdobe PDFView/Open
08_Chapter 1.pdf420.62 kBAdobe PDFView/Open
09_Chapter 2.pdf1.53 MBAdobe PDFView/Open
10_Chapter 3.pdf3.12 MBAdobe PDFView/Open
11_Chapter 4.pdf2.66 MBAdobe PDFView/Open
12_Chapter 5.pdf3.85 MBAdobe PDFView/Open
13_Chapter 6.pdf2.06 MBAdobe PDFView/Open
14_Chapter 7.pdf3.11 MBAdobe PDFView/Open
15_Summary and conclusions.pdf1.14 MBAdobe PDFView/Open
16_Bibliography.pdf1.53 MBAdobe PDFView/Open
17_Appendices.pdf413.4 kBAdobe PDFView/Open
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