Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2859
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSUMANGALA, P.R.-
dc.date.accessioned2022-12-28T22:45:46Z-
dc.date.available2022-12-28T22:45:46Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2859-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectAnthropometricen_US
dc.subjectMeasurementsen_US
dc.subjectKitchenen_US
dc.subjectstorageen_US
dc.subjectHome Managementen_US
dc.titleDEVELOPMENT OF STANDARDS BASED ON ANTHROPOMETRIC MEASUREMENTS AND THEIR IMPLICATIONS IN THE DESIGNING OF KITCHEN AND STORAGEen_US
dc.typeThesisen_US
Appears in Collections:THESES-Fmly & Com Res. Mgt

Files in This Item:
File Description SizeFormat 
01_Title.pdf24.67 kBAdobe PDFView/Open
02_Dedicated.pdf8.34 kBAdobe PDFView/Open
03_Certificate.pdf27.93 kBAdobe PDFView/Open
04_Acknowledgement.pdf58.19 kBAdobe PDFView/Open
05_Table of content.pdf34.47 kBAdobe PDFView/Open
06_List of tables.pdf168.63 kBAdobe PDFView/Open
07_List of figures.pdf51.73 kBAdobe PDFView/Open
08_List of plates.pdf18.56 kBAdobe PDFView/Open
09_List of appendices.pdf25.14 kBAdobe PDFView/Open
10_Chapter 1.pdf720.52 kBAdobe PDFView/Open
11_Chapter 2.pdf2.06 MBAdobe PDFView/Open
12_Chapter 3.pdf2.08 MBAdobe PDFView/Open
13_Results and discussion.pdf3.69 MBAdobe PDFView/Open
14_Discussion.pdf591.18 kBAdobe PDFView/Open
15_Summary and conclusions.pdf744.92 kBAdobe PDFView/Open
16_Bibliography.pdf593.78 kBAdobe PDFView/Open
17_Appendix 1.pdf24.73 kBAdobe PDFView/Open
18_Appendix 2.pdf480.94 kBAdobe PDFView/Open
19_Appendix 3.pdf58.82 kBAdobe PDFView/Open
20_Appendix 4.pdf36.83 kBAdobe PDFView/Open
21_Appendix 5.pdf58.23 kBAdobe PDFView/Open
22_Appendix 6.pdf28.73 kBAdobe PDFView/Open
23_Appendix 7.pdf46.57 kBAdobe PDFView/Open
24_Appendix 8.pdf27.25 kBAdobe PDFView/Open
25_Appendix 9.pdf92.69 kBAdobe PDFView/Open
26_Appendix 10.pdf62.58 kBAdobe PDFView/Open
27_Appendix 11.pdf59.95 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.