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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2857
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dc.contributor.authorNAIK, RAMA K.-
dc.date.accessioned2022-12-28T22:38:46Z-
dc.date.available2022-12-28T22:38:46Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2857-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectSoyen_US
dc.subjectCheesen_US
dc.subjectFood & Nutritionen_US
dc.titleDEVELOPMENT OF SOY BASED CHEESE SPREADSen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

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01_Title.pdf27.52 kBAdobe PDFView/Open
02_Certificate.pdf15.76 kBAdobe PDFView/Open
03_Dedicated.pdf10.64 kBAdobe PDFView/Open
04_Acknowledgement.pdf45.71 kBAdobe PDFView/Open
05_Table of content.pdf23.43 kBAdobe PDFView/Open
06_List of tables.pdf75.87 kBAdobe PDFView/Open
07_List to figures.pdf40.13 kBAdobe PDFView/Open
08_List of appendices.pdf48.28 kBAdobe PDFView/Open
09_Abstract.pdf82.11 kBAdobe PDFView/Open
10_Chapter 1.pdf188.22 kBAdobe PDFView/Open
11_Chapter 2.pdf2.11 MBAdobe PDFView/Open
12_Chapter 3.pdf33.27 kBAdobe PDFView/Open
13_Chapter 4.pdf734.88 kBAdobe PDFView/Open
14_Chapter 5.pdf3.37 MBAdobe PDFView/Open
15_Discussion.pdf354.03 kBAdobe PDFView/Open
16_Summary and conclusions.pdf185.72 kBAdobe PDFView/Open
17_Bibliography.pdf1.81 MBAdobe PDFView/Open
18_Appendices.pdf518.89 kBAdobe PDFView/Open
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