1. DSpace at My University
  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. THESES-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2815
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNISAR, SYED R.-
dc.date.accessioned2022-12-25T21:45:36Z-
dc.date.available2022-12-25T21:45:36Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2815-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectCheese Cakeen_US
dc.subjectDesserten_US
dc.subjectSoyabenen_US
dc.subjectFoods and Nutritionen_US
dc.titleDEVELOPMENT OF CHEESE CAKE TYPE DESSERT WITH SOYBEANen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
01_Title.pdf22.31 kBAdobe PDFView/Open
02_Certificate.pdf15.68 kBAdobe PDFView/Open
03_Acknowledgement.pdf36.75 kBAdobe PDFView/Open
04_Content.pdf101.63 kBAdobe PDFView/Open
05_List of tables.pdf53.25 kBAdobe PDFView/Open
06_List of figures.pdf69.61 kBAdobe PDFView/Open
07_List of appendix.pdf84.99 kBAdobe PDFView/Open
08_Abstract.pdf101.68 kBAdobe PDFView/Open
09_Chapter 1.pdf226.57 kBAdobe PDFView/Open
10_Chapter 2.pdf2.39 MBAdobe PDFView/Open
11_Chapter 3.pdf35.6 kBAdobe PDFView/Open
12_Chapter 4.pdf584.51 kBAdobe PDFView/Open
13_Chapter 5.pdf3.14 MBAdobe PDFView/Open
14_Discussion.pdf362.01 kBAdobe PDFView/Open
15_Summary and conclusions.pdf206.86 kBAdobe PDFView/Open
16_Bibliography.pdf957.24 kBAdobe PDFView/Open
17_Appendix.pdf1.34 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.