1. DSpace at My University
  2. FACULTY OF SCIENCE
  3. DEPARTMENT OF BIO-CHEMISTRY
  4. THESES-Biochem.
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/276
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPai, Laxman Manmohan-
dc.date.accessioned2021-12-26T18:18:26Z-
dc.date.available2021-12-26T18:18:26Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/276-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectGastricen_US
dc.subjectDigestionen_US
dc.subjectIndian fooden_US
dc.subjectBio-Chemistryen_US
dc.titleA study of the gastric response to digestion and evacuation time of various Indian food preparationsen_US
dc.typeThesisen_US
Appears in Collections:THESES-Biochem.

Files in This Item:
File Description SizeFormat 
01_Title.pdf12.92 kBAdobe PDFView/Open
02_Content.pdf107.15 kBAdobe PDFView/Open
03_Chapter 1.pdf2.24 MBAdobe PDFView/Open
04_Chapter 2.pdf1.95 MBAdobe PDFView/Open
05_Chapter 3.pdf9.24 MBAdobe PDFView/Open
06_Appendix.pdf1.23 MBAdobe PDFView/Open
07_Bibliography.pdf424.34 kBAdobe PDFView/Open
08_Acknowledgement.pdf38.57 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.