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  4. THESES-Biochem.
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/256
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dc.contributor.authorShukla, Purna-
dc.date.accessioned2021-12-23T19:11:35Z-
dc.date.available2021-12-23T19:11:35Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/256-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectBiotechnologicalen_US
dc.subjectOil contenten_US
dc.subjectJatrophaen_US
dc.subjectCurcasen_US
dc.subjectBiochemistryen_US
dc.titleBiotechnological approach for improvement of oil content in Jatropha curcasen_US
dc.typeThesisen_US
Appears in Collections:THESES-Biochem.

Files in This Item:
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01_Title.pdf16.86 kBAdobe PDFView/Open
02_Certificate.pdf19.75 kBAdobe PDFView/Open
03_Dedicated.pdf5.66 kBAdobe PDFView/Open
04_Acknowledgement.pdf180.42 kBAdobe PDFView/Open
05_Table of contents.pdf580.89 kBAdobe PDFView/Open
06_List of figures.pdf165.09 kBAdobe PDFView/Open
07_List of tables.pdf104.55 kBAdobe PDFView/Open
08_List of abbreviation.pdf18.46 kBAdobe PDFView/Open
09_List of symbols.pdf10.22 kBAdobe PDFView/Open
10_Chapter 1.pdf4.93 MBAdobe PDFView/Open
11_Chapter 2.pdf1.99 MBAdobe PDFView/Open
12_Chapter 3.pdf2.53 MBAdobe PDFView/Open
13_Chapter 4.pdf2.33 MBAdobe PDFView/Open
14_Chapter 5.pdf2.09 MBAdobe PDFView/Open
15_Summary and conclusion.pdf299.84 kBAdobe PDFView/Open
16_Presentation and award.pdf75.22 kBAdobe PDFView/Open
17_Publications.pdf1.04 MBAdobe PDFView/Open
18_Synopsis of the thesis.pdf670.29 kBAdobe PDFView/Open
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