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  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. THESES-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1850
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dc.contributor.authorSINGH, MEENU-
dc.date.accessioned2022-07-13T18:42:19Z-
dc.date.available2022-07-13T18:42:19Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1850-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectFood Labelingen_US
dc.subjectHealth Fooden_US
dc.subjectFood & Nutritionen_US
dc.titleCOMPOSITION OF PROCESSED FOODS, STATUS OF FOOD LABELING AND ITS UTILITY TOWARDS HEALTHY FOOD CHOICESen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
01_Title.pdf7.52 kBAdobe PDFView/Open
02_Certificate.pdf79.25 kBAdobe PDFView/Open
03_Dedication.pdf235.09 kBAdobe PDFView/Open
04_Acknowledgement.pdf482.5 kBAdobe PDFView/Open
05_Contents.pdf54.38 kBAdobe PDFView/Open
06_List of Tables.pdf185.99 kBAdobe PDFView/Open
07_List of Figures.pdf178.79 kBAdobe PDFView/Open
08_Abbreviation.pdf104.63 kBAdobe PDFView/Open
09_Abstract.pdf191.47 kBAdobe PDFView/Open
10_Chapter 1.pdf153.83 kBAdobe PDFView/Open
11_Chapter 2.pdf913.4 kBAdobe PDFView/Open
12_Chapter 3.pdf517.56 kBAdobe PDFView/Open
13_Chapter 4.pdf2.63 MBAdobe PDFView/Open
14_Chapter 5.pdf266.34 kBAdobe PDFView/Open
15_Bibliography.pdf359.27 kBAdobe PDFView/Open
16_Webliography.pdf119.16 kBAdobe PDFView/Open
17_Annexures.pdf10 MBAdobe PDFView/Open
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