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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1850
Title: COMPOSITION OF PROCESSED FOODS, STATUS OF FOOD LABELING AND ITS UTILITY TOWARDS HEALTHY FOOD CHOICES
Authors: SINGH, MEENU
Keywords: Food Labeling
Health Food
Food & Nutrition
Issue Date: Jan-2016
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/1850
Appears in Collections:THESES-FN

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01_Title.pdf7.52 kBAdobe PDFView/Open
02_Certificate.pdf79.25 kBAdobe PDFView/Open
03_Dedication.pdf235.09 kBAdobe PDFView/Open
04_Acknowledgement.pdf482.5 kBAdobe PDFView/Open
05_Contents.pdf54.38 kBAdobe PDFView/Open
06_List of Tables.pdf185.99 kBAdobe PDFView/Open
07_List of Figures.pdf178.79 kBAdobe PDFView/Open
08_Abbreviation.pdf104.63 kBAdobe PDFView/Open
09_Abstract.pdf191.47 kBAdobe PDFView/Open
10_Chapter 1.pdf153.83 kBAdobe PDFView/Open
11_Chapter 2.pdf913.4 kBAdobe PDFView/Open
12_Chapter 3.pdf517.56 kBAdobe PDFView/Open
13_Chapter 4.pdf2.63 MBAdobe PDFView/Open
14_Chapter 5.pdf266.34 kBAdobe PDFView/Open
15_Bibliography.pdf359.27 kBAdobe PDFView/Open
16_Webliography.pdf119.16 kBAdobe PDFView/Open
17_Annexures.pdf10 MBAdobe PDFView/Open
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