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  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. THESES-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1830
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dc.contributor.authorGUPTA, NEHA UMESHCHANDRA-
dc.date.accessioned2022-07-06T22:08:36Z-
dc.date.available2022-07-06T22:08:36Z-
dc.date.issued2016-04-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1830-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectFructooligosaccharideen_US
dc.subjectBiochemicalen_US
dc.subjectEmployeesen_US
dc.subjectFoods and Nutritionen_US
dc.titleSensory evaluation of Fructooligosaccharide (FOS) added foods and its impact on gut health and biochemical parameters in obese industrial employees of rural Vadodaraen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
01_ Initial Pages.pdf275.34 kBAdobe PDFView/Open
02_Certificate.pdf249.98 kBAdobe PDFView/Open
03_ Acknowledgement.pdf127.03 kBAdobe PDFView/Open
04_Table of Content.pdf167.27 kBAdobe PDFView/Open
05_ List of Tables.pdf392.06 kBAdobe PDFView/Open
06_List of Figures.pdf283.12 kBAdobe PDFView/Open
07_ List of Plates.pdf254.53 kBAdobe PDFView/Open
08_ Abstract.pdf378.37 kBAdobe PDFView/Open
09_ Introduction.pdf403.95 kBAdobe PDFView/Open
10_ Review of Literature .pdf1.96 MBAdobe PDFView/Open
11_ Methods and Materials.pdf1.11 MBAdobe PDFView/Open
12_ Results and Discussion .pdf5.16 MBAdobe PDFView/Open
13_ Summary and Conclusion.pdf421.39 kBAdobe PDFView/Open
14_ Future Scope of Investigation.pdf201.48 kBAdobe PDFView/Open
15_ Limitations .pdf229.77 kBAdobe PDFView/Open
16_ Bibliography.pdf651.11 kBAdobe PDFView/Open
17_ Appendices.pdf1.25 MBAdobe PDFView/Open
18_ Abbreviations .pdf212.82 kBAdobe PDFView/Open
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