Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1830| Title: | Sensory evaluation of Fructooligosaccharide (FOS) added foods and its impact on gut health and biochemical parameters in obese industrial employees of rural Vadodara |
| Authors: | GUPTA, NEHA UMESHCHANDRA |
| Keywords: | Fructooligosaccharide Biochemical Employees Foods and Nutrition |
| Issue Date: | Apr-2016 |
| Publisher: | The Maharaja Sayajirao University of Baroda |
| URI: | http://localhost:8080/xmlui/handle/123456789/1830 |
| Appears in Collections: | THESES-FN |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_ Initial Pages.pdf | 275.34 kB | Adobe PDF | View/Open | |
| 02_Certificate.pdf | 249.98 kB | Adobe PDF | View/Open | |
| 03_ Acknowledgement.pdf | 127.03 kB | Adobe PDF | View/Open | |
| 04_Table of Content.pdf | 167.27 kB | Adobe PDF | View/Open | |
| 05_ List of Tables.pdf | 392.06 kB | Adobe PDF | View/Open | |
| 06_List of Figures.pdf | 283.12 kB | Adobe PDF | View/Open | |
| 07_ List of Plates.pdf | 254.53 kB | Adobe PDF | View/Open | |
| 08_ Abstract.pdf | 378.37 kB | Adobe PDF | View/Open | |
| 09_ Introduction.pdf | 403.95 kB | Adobe PDF | View/Open | |
| 10_ Review of Literature .pdf | 1.96 MB | Adobe PDF | View/Open | |
| 11_ Methods and Materials.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 12_ Results and Discussion .pdf | 5.16 MB | Adobe PDF | View/Open | |
| 13_ Summary and Conclusion.pdf | 421.39 kB | Adobe PDF | View/Open | |
| 14_ Future Scope of Investigation.pdf | 201.48 kB | Adobe PDF | View/Open | |
| 15_ Limitations .pdf | 229.77 kB | Adobe PDF | View/Open | |
| 16_ Bibliography.pdf | 651.11 kB | Adobe PDF | View/Open | |
| 17_ Appendices.pdf | 1.25 MB | Adobe PDF | View/Open | |
| 18_ Abbreviations .pdf | 212.82 kB | Adobe PDF | View/Open |
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