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  4. THESES-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1829
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dc.contributor.authorNigam, Vinita-
dc.date.accessioned2022-07-06T22:04:29Z-
dc.date.available2022-07-06T22:04:29Z-
dc.date.issued2017-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1829-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectAntioxidanten_US
dc.subjectDiabetesen_US
dc.subjectFood & Nutritionen_US
dc.titleIN-DEPTH STUDIES OF THE ANTIOXIDANT PROFILE OF AEGLE MARMELOS AND ITS IMPACT ON HEALTHY AND TYPE II DIABETES MELLITUS SUBJECTSen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
01 TITLE PAGE.pdf159.47 kBAdobe PDFView/Open
02 CERTIFICATE.pdf213.35 kBAdobe PDFView/Open
03 ACKNOWLEDGEMENT.pdf202.64 kBAdobe PDFView/Open
04 CONTENT FILE.pdf248.71 kBAdobe PDFView/Open
05 PREFACE.pdf355.01 kBAdobe PDFView/Open
06 LIST OF TABLES.pdf173.61 kBAdobe PDFView/Open
07 LIST OF FIGURES.pdf126.74 kBAdobe PDFView/Open
08 LIST OF IMAGES.pdf151.44 kBAdobe PDFView/Open
09 INTRODUCTION.pdf911.87 kBAdobe PDFView/Open
10 REVIEW OF LITERATURE.pdf2.62 MBAdobe PDFView/Open
11 METHOD AND MATERIALS.pdf2.54 MBAdobe PDFView/Open
12 RESULTS AND DISCUSSION.pdf2.53 MBAdobe PDFView/Open
13 SUMMARY AND CONCLUSION.pdf865.16 kBAdobe PDFView/Open
14 RECOMMENDATIONS.pdf248.34 kBAdobe PDFView/Open
15 SCOPE FOR FUTURE STUDIES.pdf249.18 kBAdobe PDFView/Open
16 LIMITATIONS.pdf246.06 kBAdobe PDFView/Open
17 ACHIEVEMENTS.pdf340.86 kBAdobe PDFView/Open
18 REFERENCES.pdf693.38 kBAdobe PDFView/Open
19 APPENDICES.pdf573.76 kBAdobe PDFView/Open
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