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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1824
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dc.contributor.authorJain, Nidhi-
dc.date.accessioned2022-07-06T21:49:04Z-
dc.date.available2022-07-06T21:49:04Z-
dc.date.issued2018-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1824-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectAnthropometricen_US
dc.subjectLipopolysaccharideen_US
dc.subjectYoung Adulten_US
dc.subjectFoods and Nutritionen_US
dc.titleSENSORY EVALUATION OF FRUCTOOLIGOSACCHARIDE (FOS) ADDED POPULAR RECIPES OF INDIA AND ITS ROLE IN MODULATING ANTHROPOMETRIC INDICES, GUT FLORA AND LIPOPOLYSACCHARIDE (LPS) IN OBESE YOUNG ADULTS OF URBAN VADODARAen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
1. Title Page.pdf65.01 kBAdobe PDFView/Open
2. Certificate Nidhi.pdf43.99 kBAdobe PDFView/Open
3. Acknowledgement.pdf100.05 kBAdobe PDFView/Open
4. Table of Contents.pdf103.93 kBAdobe PDFView/Open
5. Abstract.pdf206.99 kBAdobe PDFView/Open
6. Introduction.pdf336.73 kBAdobe PDFView/Open
7. Review of Literature.pdf1.49 MBAdobe PDFView/Open
8. Scope of Investigation.pdf346.21 kBAdobe PDFView/Open
9. Methods and Material .pdf1.05 MBAdobe PDFView/Open
10.Results and Discussions.pdf2.66 MBAdobe PDFView/Open
11. Summary and Conclusions.pdf402.25 kBAdobe PDFView/Open
12. Future Scope of The Study.pdf160.14 kBAdobe PDFView/Open
13. Bibliography.pdf684.4 kBAdobe PDFView/Open
14. Appendix.pdf810.54 kBAdobe PDFView/Open
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