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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1821
Title: Probiotic profiling and organoleptic evaluation of traditional cereal based fermented drink and its market potential
Authors: Hirdyani, Harsha
Keywords: Probiotic
Fermented drink
Organoleptic
Foods and Nutrition
Issue Date: Jun-2019
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/1821
Appears in Collections:THESES-FN

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File Description SizeFormat 
1_TITLE PAGES.pdf262.23 kBAdobe PDFView/Open
2_ CERTIFICATE.pdf290.12 kBAdobe PDFView/Open
3_ ACKNOWLEDGEMENT.pdf284.38 kBAdobe PDFView/Open
4_ TABLE OF CONTENTS.pdf10.37 kBAdobe PDFView/Open
5_ LIST OF TABLES.pdf41.54 kBAdobe PDFView/Open
6_ LIST OF FIGURES AND PLATES.pdf34.75 kBAdobe PDFView/Open
7_ ABSTRACT.pdf213.09 kBAdobe PDFView/Open
8_ CHAPTER 1.pdf190.1 kBAdobe PDFView/Open
9_ CHAPTER 2.pdf657.47 kBAdobe PDFView/Open
10_ CHAPTER 3.pdf400.99 kBAdobe PDFView/Open
11_ CHAPTER 4.pdf2.03 MBAdobe PDFView/Open
12_ CHAPTER 5.pdf3.33 MBAdobe PDFView/Open
13_CHAPTER 6.pdf232.63 kBAdobe PDFView/Open
14_ CHAPTER 7.pdf214.31 kBAdobe PDFView/Open
15_ CHAPTER 8.pdf537.63 kBAdobe PDFView/Open
16_ APPENDICES.pdf637.92 kBAdobe PDFView/Open
17_ SYNOPSIS.pdf1.15 MBAdobe PDFView/Open
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