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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1819
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dc.contributor.authorBhatt, Trushna-
dc.date.accessioned2022-07-06T18:45:54Z-
dc.date.available2022-07-06T18:45:54Z-
dc.date.issued2015-02-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1819-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectWorkplaceen_US
dc.subjectHealth Promotionen_US
dc.subjectFood & Nutritionen_US
dc.titleWORKPLACE HEALTH PROMOTIONen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
01_Title.pdf116.14 kBAdobe PDFView/Open
02_Certificate.pdf280.23 kBAdobe PDFView/Open
03_Acknowledgements.pdf206.93 kBAdobe PDFView/Open
04_Contents.pdf295.01 kBAdobe PDFView/Open
05_List of Tables & Figures.pdf385.47 kBAdobe PDFView/Open
06_Chapter 1-Abstract.pdf295.98 kBAdobe PDFView/Open
07_Chapter 2- Introduction.pdf415.07 kBAdobe PDFView/Open
08_Chapter 3-Review of Literature.pdf2.27 MBAdobe PDFView/Open
09_Chapter 4-Methods.pdf544.92 kBAdobe PDFView/Open
10_Chapter 5-Results & Discussion.pdf1.94 MBAdobe PDFView/Open
11_Chapter 6-Summary & Conclusion.pdf922.34 kBAdobe PDFView/Open
12_Chapter 7-References.pdf493.31 kBAdobe PDFView/Open
13_Chapter 8-Appendices.pdf31.3 MBAdobe PDFView/Open
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