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  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. THESES-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1818
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dc.contributor.authorDESAI, RUJUTA-
dc.date.accessioned2022-07-06T18:42:04Z-
dc.date.available2022-07-06T18:42:04Z-
dc.date.issued2015-04-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1818-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectSchool Programmeen_US
dc.subjectLifestyleen_US
dc.subjectNutritionalen_US
dc.subjectFoods and Nutritionen_US
dc.titleDEVELOPMENT, EXECUTION AND COORDINATION OF A MULTI-STRATEGIC HEALTHY SCHOOL PROGRAMME “MARG” BASED ON THE LIFESTYLE AND NUTRITIONAL STATUS OF AFFLUENT SCHOOL CHILDRENen_US
dc.typeThesisen_US
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Files in This Item:
File Description SizeFormat 
Title.pdf66.17 kBAdobe PDFView/Open
Certificate.pdf308.2 kBAdobe PDFView/Open
Contents - Copy.pdf199.6 kBAdobe PDFView/Open
Contents.pdf233.2 kBAdobe PDFView/Open
Introduction CH.1.pdf222.06 kBAdobe PDFView/Open
ROL CH.2.pdf374.46 kBAdobe PDFView/Open
Phase 1a CH.3.pdf1.1 MBAdobe PDFView/Open
Phase 1b CH.4.pdf835.01 kBAdobe PDFView/Open
Phase 2 CH.5.pdf616.01 kBAdobe PDFView/Open
Phase 3 CH.6.pdf3.01 MBAdobe PDFView/Open
Summary and conclusion CH.7.pdf138.81 kBAdobe PDFView/Open
Recommendations and implication CH.8.pdf103.83 kBAdobe PDFView/Open
Biblio and Weblio CH.9.pdf257.41 kBAdobe PDFView/Open
Annex.1.pdf109.22 kBAdobe PDFView/Open
Annex.2.pdf92.08 kBAdobe PDFView/Open
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