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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1812
Title: EXTRACTION OF XYLOOLIGOSACCHARIDES (XOS) FROM AGRICULTURAL WASTE, DETERMINING ITS PREBIOTIC PROPERTIES AND ORGANOLEPTIC QUALITIES OF INDIAN TRADITIONAL FOODS UPON ITS ADDITION
Authors: THAKURIA, ABNITA
Keywords: Xylooligosaccharides
Agricultural
Organoleptic
Foods and Nutrition
Issue Date: Jul-2021
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/1812
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
1. Title .pdf75.74 kBAdobe PDFView/Open
2. Certificate .pdf46.47 kBAdobe PDFView/Open
3. declaration .pdf22.32 kBAdobe PDFView/Open
4. Acknowledgement.pdf413.32 kBAdobe PDFView/Open
5. TABLE OF CONTENTS.pdf186.41 kBAdobe PDFView/Open
6. LIST OF TABLES.pdf268.58 kBAdobe PDFView/Open
7. LIST OF FIGURES.pdf195.71 kBAdobe PDFView/Open
8. LIST OF PLATES.pdf190.27 kBAdobe PDFView/Open
9. ABSTRACT.pdf290.41 kBAdobe PDFView/Open
10. CHAPTER 1 INTRODUCTION.pdf407.91 kBAdobe PDFView/Open
11. CHAPTER 2 ROL.pdf1.27 MBAdobe PDFView/Open
12. CHAPTER 3 SCOPE OF INVESTIGATION..pdf375.76 kBAdobe PDFView/Open
13. CHAPTER 4 METHODS AND MATERIALS. (1).pdf2.13 MBAdobe PDFView/Open
14. CHAPTER 5 RESULTS AND DISCUSSION..pdf3.23 MBAdobe PDFView/Open
15. CHAPTER 6 SUMMARY AND CONCLUSIONS.pdf529.5 kBAdobe PDFView/Open
16. CHAPTER 7- RECOMMENDATIONS (1).pdf288 kBAdobe PDFView/Open
17. CHAPTER 8 FUTURE SCOPE OF THE STUDY.pdf223.37 kBAdobe PDFView/Open
18. CHAPTER 9 RESEARCH PUBLICATIONS.pdf414.74 kBAdobe PDFView/Open
19. CHAPTER 10 BIBLIOGRAPHY.pdf495.63 kBAdobe PDFView/Open
20. Appendices.pdf2.31 MBAdobe PDFView/Open
21. synopsis.pdf1.06 MBAdobe PDFView/Open
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