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  4. THESES-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1812
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dc.contributor.authorTHAKURIA, ABNITA-
dc.date.accessioned2022-07-06T18:14:12Z-
dc.date.available2022-07-06T18:14:12Z-
dc.date.issued2021-07-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1812-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectXylooligosaccharidesen_US
dc.subjectAgriculturalen_US
dc.subjectOrganolepticen_US
dc.subjectFoods and Nutritionen_US
dc.titleEXTRACTION OF XYLOOLIGOSACCHARIDES (XOS) FROM AGRICULTURAL WASTE, DETERMINING ITS PREBIOTIC PROPERTIES AND ORGANOLEPTIC QUALITIES OF INDIAN TRADITIONAL FOODS UPON ITS ADDITIONen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

Files in This Item:
File Description SizeFormat 
1. Title .pdf75.74 kBAdobe PDFView/Open
2. Certificate .pdf46.47 kBAdobe PDFView/Open
3. declaration .pdf22.32 kBAdobe PDFView/Open
4. Acknowledgement.pdf413.32 kBAdobe PDFView/Open
5. TABLE OF CONTENTS.pdf186.41 kBAdobe PDFView/Open
6. LIST OF TABLES.pdf268.58 kBAdobe PDFView/Open
7. LIST OF FIGURES.pdf195.71 kBAdobe PDFView/Open
8. LIST OF PLATES.pdf190.27 kBAdobe PDFView/Open
9. ABSTRACT.pdf290.41 kBAdobe PDFView/Open
10. CHAPTER 1 INTRODUCTION.pdf407.91 kBAdobe PDFView/Open
11. CHAPTER 2 ROL.pdf1.27 MBAdobe PDFView/Open
12. CHAPTER 3 SCOPE OF INVESTIGATION..pdf375.76 kBAdobe PDFView/Open
13. CHAPTER 4 METHODS AND MATERIALS. (1).pdf2.13 MBAdobe PDFView/Open
14. CHAPTER 5 RESULTS AND DISCUSSION..pdf3.23 MBAdobe PDFView/Open
15. CHAPTER 6 SUMMARY AND CONCLUSIONS.pdf529.5 kBAdobe PDFView/Open
16. CHAPTER 7- RECOMMENDATIONS (1).pdf288 kBAdobe PDFView/Open
17. CHAPTER 8 FUTURE SCOPE OF THE STUDY.pdf223.37 kBAdobe PDFView/Open
18. CHAPTER 9 RESEARCH PUBLICATIONS.pdf414.74 kBAdobe PDFView/Open
19. CHAPTER 10 BIBLIOGRAPHY.pdf495.63 kBAdobe PDFView/Open
20. Appendices.pdf2.31 MBAdobe PDFView/Open
21. synopsis.pdf1.06 MBAdobe PDFView/Open
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