1. DSpace at My University
  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. DISSERTATION-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1809
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNEGANDHI, DIVYA-
dc.date.accessioned2022-07-05T19:14:40Z-
dc.date.available2022-07-05T19:14:40Z-
dc.date.issued2021-08-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1809-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectMilletsen_US
dc.subjectProducationen_US
dc.subjectHouseholds Urbanen_US
dc.subjectFoods and Nutritionen_US
dc.titleA STUDY ON TIME TRENDS IN PRODUCTIONAND CONSUMPTION OF MILLETS IN GUJARAT, CONSUMPTION PATTERN OF MAJOR AND MINOR MILLETS IN SELECTED HOUSEHOLDS OF URBAN VADODARA AND DEVELOPMENT OF MILLET BASED RECIPES FOR PREVENTION OF NCDs.en_US
dc.typeOtheren_US
Appears in Collections:DISSERTATION-FN

Files in This Item:
File Description SizeFormat 
Divya Negandhi.pdf8.02 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.