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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1468
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dc.contributor.authorBarot, Bhavya N-
dc.date.accessioned2022-05-18T22:16:07Z-
dc.date.available2022-05-18T22:16:07Z-
dc.date.issued2017-10-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1468-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectTherapeuticen_US
dc.subjectPapayaen_US
dc.subjectDoxorubicinen_US
dc.subjectZoologyen_US
dc.titleTherapeutic potential of Fermented Papaya Preparation in Doxorubicin induced Toxicityen_US
dc.typeThesisen_US
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Files in This Item:
File Description SizeFormat 
1.Title.pdf225.53 kBAdobe PDFView/Open
2.Certificate.pdf138.78 kBAdobe PDFView/Open
3.Dedication.pdf101.7 kBAdobe PDFView/Open
4.Acknowledgement.pdf358.6 kBAdobe PDFView/Open
5.Table of Contents.pdf111.02 kBAdobe PDFView/Open
6.LIST OF FIGURES and Tables.pdf145.78 kBAdobe PDFView/Open
7.Chap 1Introduction.pdf727.21 kBAdobe PDFView/Open
8.Chap 2.pdf2.9 MBAdobe PDFView/Open
9.Chap 3.pdf2.73 MBAdobe PDFView/Open
10.Chap 4.pdf1.85 MBAdobe PDFView/Open
11.Bibliography.pdf500.23 kBAdobe PDFView/Open
12.Summary.pdf294.33 kBAdobe PDFView/Open
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