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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1317
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dc.contributor.authorAlam, Md Zahangir-
dc.date.accessioned2022-04-27T19:32:20Z-
dc.date.available2022-04-27T19:32:20Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1317-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectBiochemicalen_US
dc.subjectNutritionalen_US
dc.subjectFresh wateren_US
dc.subjectFishesen_US
dc.subjectZoologyen_US
dc.titleCertain biochemical and nutritional studies on improvement of technology of storage for marine as well as fresh water fishesen_US
dc.typeThesisen_US
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01_Title.pdf25.07 kBAdobe PDFView/Open
02_Certificate.pdf26.84 kBAdobe PDFView/Open
03_Content.pdf45.92 kBAdobe PDFView/Open
04_Acknowledgement.pdf31.62 kBAdobe PDFView/Open
05_Chapter 1.pdf187.35 kBAdobe PDFView/Open
06_Chapter 2.pdf475.7 kBAdobe PDFView/Open
07_Chapter 3.pdf700.42 kBAdobe PDFView/Open
08_Chapter 4.pdf776.67 kBAdobe PDFView/Open
09_Chapter 5.pdf548.14 kBAdobe PDFView/Open
10_Chapter 6.pdf1.08 MBAdobe PDFView/Open
11_Chapter 7.pdf4.8 MBAdobe PDFView/Open
12_Summary.pdf168.68 kBAdobe PDFView/Open
13_Bibliography.pdf1.35 MBAdobe PDFView/Open
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