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  4. THESES-Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1171
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dc.contributor.authorGhai, G.-
dc.date.accessioned2022-04-18T21:30:24Z-
dc.date.available2022-04-18T21:30:24Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1171-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectCarbohydrateen_US
dc.subjectMetabolismen_US
dc.subjectMangoesen_US
dc.subjectMicrobiology and Biotechnology centreen_US
dc.titleCarbohydrate metabolism in ripening mangoesen_US
dc.typeThesisen_US
Appears in Collections:THESES-Microbiology

Files in This Item:
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01_Title.pdf28.6 kBAdobe PDFView/Open
02_Acknowledgement.pdf24.35 kBAdobe PDFView/Open
03_Content.pdf18.74 kBAdobe PDFView/Open
04_Tables.pdf78.44 kBAdobe PDFView/Open
05_Figures.pdf45.88 kBAdobe PDFView/Open
06_List of abbreviation.pdf17.41 kBAdobe PDFView/Open
07_Chapter 1.pdf850.18 kBAdobe PDFView/Open
08_Chapter 2.pdf423.09 kBAdobe PDFView/Open
09_Chapter 3.pdf369.71 kBAdobe PDFView/Open
10_Chapter 4.pdf363.31 kBAdobe PDFView/Open
11_Chapter 5.pdf721.98 kBAdobe PDFView/Open
12_Chapter 6.pdf350.38 kBAdobe PDFView/Open
13_Chapter 7.pdf235.96 kBAdobe PDFView/Open
14_Conclusion.pdf324.63 kBAdobe PDFView/Open
15_References.pdf1.06 MBAdobe PDFView/Open
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